ПРОБИОТИКИ ПРИ ВЫРАЩИВАНИИ РЫБЫ: ИННОВАЦИОННЫЙ ПОДХОД | Agenda Bookshop Skip to content
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A01=АМБРОСЕ ПАУЛРАЙ
A01=НАРАСИММАН МАНИЦКАМ
A01=РАЗАЦК РАФИ МОХАМЕД
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Author_АМБРОСЕ ПАУЛРАЙ
Author_НАРАСИММАН МАНИЦКАМ
Author_РАЗАЦК РАФИ МОХАМЕД
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Category1=Non-Fiction
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PA=In stock
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ПРОБИОТИКИ ПРИ ВЫРАЩИВАНИИ РЫБЫ: ИННОВАЦИОННЫЙ ПОДХОД

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By (author): АМБРОСЕ ПАУЛРАЙ НАРАСИММАН МАНИЦКАМ РАЗАЦК РАФИ МОХАМЕД

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A01=АМБРОСЕ ПАУЛРАЙA01=НАРАСИММАН МАНИЦКАМA01=РАЗАЦК РАФИ МОХАМЕДAge Group_UncategorizedAuthor_АМБРОСЕ ПАУЛРАЙAuthor_НАРАСИММАН МАНИЦКАМAuthor_РАЗАЦК РАФИ МОХАМЕДautomatic-updateCategory1=Non-FictionCategory=PSVDelivery_Delivery within 10-20 working daysLanguage_OthersLanguage_RussianPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Weight: 163g
  • Dimensions: 152 x 229mm
  • Publication Date: 30 Apr 2024
  • Publisher: Sciencia Scripts
  • Language: Russian
  • ISBN13: 9786207497072

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