Agricultural Science

Aimed at meat aficionados and animal scientists, this book represents a celebration of meat as a dietary staple and a part of human culture. It is ...

Edited by the Director General of the International Dairy Federation, Dr Nico van Belzen, there can be little doubt regarding the scientific qualit...

During the last four decades, tremendous advances have been made towards the understanding of transport characteristics of contaminants in soils, s...

Agribusiness Economics: Advances in Renewable Energy and Global Sustainability presents a cross-cutting and systemic approach for the interdependen...

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, c...

First published in 1976: The volume emphasizes studies on the role of RNA in various forms of the immune response.

Increasing food prices have renewed concerns about long-run agricultural demand and supply in the global economy. This book looks at results, metho...

Thanks to breakthroughs in production and food science, agribusiness has been able to devise new ways to grow more food and get it more places more...

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living condit...

In the 1970s, John Seymour's book, The Complete Book of Self Sufficiency was a huge, international best-seller, inspiring a new generation to down-...

New and Improved Global Edition: Three-Volume SetA ready reference addressing a multitude of soil and soil management concerns, the highly anticipa...

In his book, The Monster at Our Door, the renowned activist and author Mike Davis warned of a coming global threat of viral catastrophes. Now in t...