Achieving Sustainable Cultivation of Barley

About

Professor Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California USA. Previously he was a Senior Fellow at the University of Queensland Australia. He has many years experience working with barley breeding programmes and malting and brewing industries in Australia and overseas. With these companies his worked focused on the influence of barley quality on malting and brewing quality. He is a Fellow of the Institute of Brewing and Distilling. Professor Fox has over 250 book chapters journal articles and conference presentations. He has also supervised over 50 post-graduates students mostly in the area of barley and malt quality. His current research interests include digger deeper into barley malt wort composition on beer quality. Professor Chengdao Li is Director of the Western Barley Genetics Alliance linking Murdoch University with the Department of Primary Industry and Regional Department. Professor Li is an internationally-renowned expert in barley breeding having helped to develop new varieties such as Baudin which is widely seen as setting the benchmark in malting quality. Professor Li is a member of the International Barley Genetics Sequencing Consortium which has mapped the barley genome and has published widely on barley genetics and breeding. Professor Chengdao Li is Director of the Western Barley Genetics Alliance linking Murdoch University with the Department of Primary Industry and Regional Department. Professor Li is an internationally-renowned expert in barley breeding having helped to develop new varieties such as Baudin which is widely seen as setting the benchmark in malting quality. Professor Li is a member of the International Barley Genetics Sequencing Consortium which has mapped the barley genome and has published widely on barley genetics and breeding. Professor Glen Fox is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California USA. Previously he was a Senior Fellow at the University of Queensland Australia. He has many years experience working with barley breeding programmes and malting and brewing industries in Australia and overseas. With these companies his worked focused on the influence of barley quality on malting and brewing quality. He is a Fellow of the Institute of Brewing and Distilling. Professor Fox has over 250 book chapters journal articles and conference presentations. He has also supervised over 50 post-graduates students mostly in the area of barley and malt quality. His current research interests include digger deeper into barley malt wort composition on beer quality. Dr Poulsen is currently Director of Poulsen Beechwood Consulting Pty Ltd and a visiting researcher at the Queensland University of Technology Australia. He has previously been a member of the Barley Breeding Australia Board from 2007 to 2011; chairing the Board for the 2007/08 and 2008/09 financial years.