Agronomy & Crop Production

The sustainable intensification of smallholder farming systems is a standard reference on how best to target support for smallholders to achieve re...

Understanding and measuring the different dimensions of soil health is key to achieving regenerative agriculture. There has been a wealth of resear...

This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barle...

This volume summarises current developments in integrated pest management (IPM), focussing on insect pests. Chapters discuss advances in understand...

With growing concerns surrounding the impact of climate change on both native and invasive pest invasions, coupled with the rising threat of global...

Agriculture is facing unprecedented scrutiny for its social and environmental impacts. Many of the key choices it must make are fundamentally about...

Pomegranate is a natural plant product which has demonstrated a multitude of beneficial health benefits. Current in vitro and in vivo research have...

Rice, an ancient grain, is the primary staple for more than half the world''s population, through its role in the diets of billions of low-income, ...

This book presents current research in the study of the cultivation, varieties and uses of cotton. Topics included in this compilation include cott...

Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the genus Musa from the family Musaceae. It is ori...