The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland''s Famous Brewery | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Caroline Hennessy
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland''s Famous Brewery

English

By (author): Caroline Hennessy

From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato Cake, this comprehensive book includes over sixty recipes for dishes that feature or pair with the stouts and lagers of the Guinness brewery. The beers featured in the book include the classic Guinness Draught, crisp Extra Stout, bittersweet Foreign Extra Stout, citrusy Baltimore Blonde, and more. A true celebration of a brew that has won fans and enthusiasts across the world, The Official Guinness Cookbook also includes short excerpts and images from the brewerys storied history. Featuring stunning food photography, recipe modifications, and suggested menus for festive occasions from gatherings to special events, The Official Guinness Cookbook is the perfect gift for Guinness lovers, foodies, home cooks, and anyone who longs to bring the taste and comfort of their favorite Irish pub home. See more
Current price €25.49
Original price €29.99
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A01=Caroline HennessyAge Group_UncategorizedAuthor_Caroline Hennessyautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBTCategory=WBXDCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Weight: 885g
  • Dimensions: 203 x 254mm
  • Publication Date: 26 Oct 2021
  • Publisher: Insight Editions
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781647223441

About Caroline Hennessy

Caroline Hennessy is a journalist broadcaster and writer focusing on food drink and travel. A graduate of the Ballymaloe Cookery School she is the coauthor of Sláinte: The Complete Guide to Irish Craft Beer and Cider (New Island) and Chair of the Irish Food Writers' Guild. You can find out more about her at www.bibliocook.com.

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