Author: Greg Malouf

Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of t...

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combi...

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours ranging from puddings a...

Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of foo...

Stunningly photographed, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of genero...

Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the exciting flavours of North Africa, Spain, the Eastern ...

A slipcased collection of Greg and Lucy Malouf''s classic cookbooks Saha, Turquoise and Saraban. All books are flexi-bound with a revised cover wit...

Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore...