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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Catherine & France
A01=Catherine Atkinson
A01=Christine & Mcfadden Atkinson
A01=Christine McFadden
A01=Mary Banks
Age Group_Uncategorized
Age Group_Uncategorized
Author_Catherine & France
Author_Catherine Atkinson
Author_Christine & Mcfadden Atkinson
Author_Christine McFadden
Author_Mary Banks
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Category1=Non-Fiction
Category=WBTX
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
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300 Chocolate & Coffee Recipes

This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, easy-to-make recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers. See more
Current price €15.29
Original price €17.99
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A01=Catherine & FranceA01=Catherine AtkinsonA01=Christine & Mcfadden AtkinsonA01=Christine McFaddenA01=Mary BanksAge Group_UncategorizedAuthor_Catherine & FranceAuthor_Catherine AtkinsonAuthor_Christine & Mcfadden AtkinsonAuthor_Christine McFaddenAuthor_Mary Banksautomatic-updateCategory1=Non-FictionCategory=WBTXCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 173 x 223mm
  • Publication Date: 23 Nov 2011
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780190754

About Catherine & FranceCatherine AtkinsonChristine & Mcfadden AtkinsonChristine McFaddenMary Banks

Catherine Atkinson was Deputy Cooking Editor on Woman's Weekly and Me magazine and now works as a freelance food writer. Mary Banks worked at the International Coffee Organization in London where she was trained in all aspects of coffee processing roasting and brewing. Christine France was Deputy Cooking Editor of Good Housekeeping Cooking Editor of Woman's Realm and contributor to BBC Good Food. She has written over 30 books. Christine McFadden has contributed to BBC Good Food House and Garden and Healthy Eating.

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