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A01=Azharul Karim
A01=Mohammad Mahbubur Rahman
A01=Sabrina Fawzia
Age Group_Uncategorized
Age Group_Uncategorized
Author_Azharul Karim
Author_Mohammad Mahbubur Rahman
Author_Sabrina Fawzia
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Category1=Non-Fiction
Category=TD
Category=TDC
Category=TDCB
Category=TDCT
Category=TGB
Category=TGM
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€50 to €100
PS=Forthcoming
softlaunch

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors comprehensive knowledge and application of microimaging methods in the thermal processing of food.
Features

  • Describes the latest micro-level experimental methods primarily using microimaging techniques
  • Presents detailed procedures of applying these techniques in food processing
  • Highlights the current challenges of developing efficient and novel food processing systems
  • Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials

This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.

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Current price €65.54
Original price €68.99
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A01=Azharul KarimA01=Mohammad Mahbubur RahmanA01=Sabrina FawziaAge Group_UncategorizedAuthor_Azharul KarimAuthor_Mohammad Mahbubur RahmanAuthor_Sabrina Fawziaautomatic-updateCategory1=Non-FictionCategory=TDCategory=TDCCategory=TDCBCategory=TDCTCategory=TGBCategory=TGMCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€50 to €100PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 07 Oct 2024

Product Details
  • Weight: 200g
  • Dimensions: 152 x 229mm
  • Publication Date: 07 Oct 2024
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367496999

About Azharul KarimMohammad Mahbubur RahmanSabrina Fawzia

Dr Azharul Karim is currently working as an Associate Professor in the school of Mechanical Medical and Process Engineering Queensland University of Technology Australia. He received his PhD degree from Melbourne University in 2007. Dr Karim has authored over 200+ peer-reviewed articles including 110 high quality journal papers 13 peer-reviewed book chapters and four books. His papers have attracted about 5000+ citations with h-index 38. His research has very high impact worldwide as demonstrated by his overall field weighted citation index (FWCI) of 2.10. He is editor/board member of six reputed journals including Drying Technology and Nature Scientific Reports and supervisor of 26 past and current PhD students. He has been keynote/distinguished speaker at scores of international conferences and invited/keynote speaker in seminars in many reputed universities worldwide. He has won multiple international awards for his outstanding contributions in multidisciplinary fields. His research is directed towards solving acute food industry problems by advanced multiscale and multiphase food drying models of cellular water using theoretical/computational and experimental methodologies. He is the recipient numerous national and international competitive grants amounting $3.15 million.Dr Sabrina Fawzia is currently working as a senior lecturer in civil engineering at Queensland University of Technology Australia. She is a structural engineering expert and research focuses on development of the high performance structural members and structural strengthening/ retrofitting by using Fiber reinforced polymer (FRP) material technology. Through her scholarly innovative high quality research she has established her national and international standing. Dr Fawzias excellence in research has been demonstrated by high quality refereed publications (98 publications: 1795 citations h-index=21 Google Scholar) two ARC LIEF grants ($1.9M) one international grant ($80K) five QUT internal grants ($79K) QUTs SEF Award for Excellence in postgraduate research supervision ten PhDs and three Masters by research completions being invited by reputed universities for seminars and the establishment of national and international collaborative research relationships. Her recent research interest includes microstructural analysis of for structures.Dr. Mohammad Mahbubur Rahman received his Ph.D. degree from Queensland University of Technology (QUT) Australia in 2018. Currently he is working as a visiting research fellow at the Queensland University of Technology (QUT). He received his BSc Degree in Electrical and Electronic Engineering (EEE) from the Chittagong University of Engineering and Technology (CUET) Bangladesh in 2010 and Master of Engineering Science from the University of Malaya (UM) Malaysia in 2014. His research interest includes mathematical modelling drying process optimization and renewable energy.

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