Cellarmanship: The Definitive Guide to Storing, Caring for and Serving Cask Ale

Name: Cellarmanship: The Definitive Guide to Storing, Caring for and Serving Cask Ale
Brand: CAMRA Books
Price: 13.04 EUR
Availability: InStock

★★★★★

Paperback | English

By (author): Patrick O'Neill

An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function. This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies. See more

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A01=Patrick O'NeillAge Group_UncategorizedAuthor_Patrick O'Neillautomatic-updateCategory1=Non-FictionCategory=WBXD2COP=United KingdomDelivery_Pre-orderFormat=BCFormat_PaperbackLanguage_EnglishPA=Temporarily unavailablePrice_€10 to €20PS=Activesoftlaunch

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Product Details

Format: Paperback
Dimensions: 130 x 198mm
Publication Date: 19 Oct 2015
Publisher: CAMRA Books
Publication City/Country: United Kingdom
Language: English
ISBN13: 9781852493318

About Patrick O'Neill

Patrick O''Neill is the author of five previous edition of Cellarmanship all published by CAMRA. He studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and for several decades the bar and cellar of a busy Private Members'' Club and this book was produced as a result of that experience. The technical aspects of making keeping and selling beer have always been of consuming interest to him.