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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Catherine Atkinson
A01=Joanna Farrow
A01=Valerie Barrett
Age Group_Uncategorized
Age Group_Uncategorized
Author_Catherine Atkinson
Author_Joanna Farrow
Author_Valerie Barrett
automatic-update
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Cookies

This title features 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs. Every kind of cookie is covered, with chapters on Teatime Cookies; Cookies for Kids; Celebration Cookies; Chocolate Cookies; Cookies for Entertaining; Brownies, Bars and No-bake Cookies; 'Free From' and Healthy Cookies; and Crackers. Recipes include everything from Brandy Snaps and Chewy Flapjacks to Triple Chocolate Sandwiches, Hazelnut and Raspberry Bars and many other tasty treats. Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes for cookies, biscuits, bars and brownies from all over the world. Whether you feel like indulging yourself with Cappuccino Swirls, or you want to treat your children with Gingerbread House Cookies, you are sure to find something to hit the spot. A chapter on essential techniques covers all the basics, such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. Fresh, bright and contemporary, this beautifully illustrated and easy-to-follow cookbook will guarantee great results every time you bake. See more
Current price €11.89
Original price €13.99
Save 15%
A01=Catherine AtkinsonA01=Joanna FarrowA01=Valerie BarrettAge Group_UncategorizedAuthor_Catherine AtkinsonAuthor_Joanna FarrowAuthor_Valerie Barrettautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 585g
  • Dimensions: 182 x 211mm
  • Publication Date: 31 Dec 2016
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780193984

About Catherine AtkinsonJoanna FarrowValerie Barrett

Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant contributing to various magazines and producing outstanding cookbooks. Valerie Barrett has written many books on baking and works regularly for several national magazines. Joanna Farrow is a freelance cookery writer and food stylist writing for magazines on subjects ranging from family food to chocolate and cakes.

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