Dictionnaire Universel de Cuisine Pratique: Encyclopdie Illustre d''Hygine Alimentaire. T. 3: : Modification de l''Homme Par l''Alimentation | Agenda Bookshop Skip to content
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A01=Favre-J
A01=Joseph Favre
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Author_Joseph Favre
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Category1=Non-Fiction
Category=GBA
COP=France
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€20 to €50
PS=Active
SN=Savoirs Et Traditions
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Dictionnaire Universel de Cuisine Pratique: Encyclopdie Illustre d''Hygine Alimentaire. T. 3: : Modification de l''Homme Par l''Alimentation

★★★★★
★★★★★

French

By (author): Favre-J Joseph Favre

€24.75
€27.50
Save 10%
A01=Favre-JA01=Joseph FavreAge Group_UncategorizedAuthor_Favre-JAuthor_Joseph Favreautomatic-updateCategory1=Non-FictionCategory=GBACOP=FranceDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€20 to €50PS=ActiveSN=Savoirs Et Traditionssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 676g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Jun 2013
  • Publisher: Hachette Livre - BNF
  • Publication City/Country: France
  • Language: French
  • ISBN13: 9782012883277
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