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A01=Judson M. Harper
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Author_Judson M. Harper
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Category1=Non-Fiction
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COP=United Kingdom
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Extrusion Of Foods

★★★★★
★★★★★

English

By (author): Judson M. Harper

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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€179.54
€188.99
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A01=Judson M. HarperAge Group_UncategorizedAuthor_Judson M. Harperautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€100 and abovePS=Activesoftlaunch

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Product Details
  • Weight: 570g
  • Dimensions: 178 x 254mm
  • Publication Date: 27 Aug 2019
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367258948

About Judson M. Harper

Judson M. Harper

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