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A01=Martin Glicksman
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Food Hydrocolloids

★★★★★
★★★★★

English

By (author): Martin Glicksman

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

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€179.54
€188.99
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A01=Martin GlicksmanAge Group_UncategorizedAuthor_Martin Glicksmanautomatic-updateCategory1=Non-FictionCategory=TDCTCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€100 and abovePS=Activesoftlaunch

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Product Details
  • Weight: 580g
  • Dimensions: 178 x 254mm
  • Publication Date: 27 Aug 2019
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780367258757

About Martin Glicksman

Martin Glicksman

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