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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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Herbs, Spices and Flavourings

★★★★★
★★★★★

English

By (author): Tom Stobart

Tom Stobarts award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject.  It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries.

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€17.39
€19.99
Save 13%
A01=Tom StobartAge Group_UncategorizedAuthor_Tom Stobartautomatic-updateCategory1=Non-FictionCategory=GBCCategory=WBTHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 28 Sep 2017
  • Publisher: Grub Street Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910690499

About Tom Stobart

Tom Stobart OBE was a traveller and explorer as well as a cookery expert. He originally trained as a zoologist and later became a documentary film maker most notably recording the ascent of Everest by Sir Edmund Hilary. He died in 1980.

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