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A01=Catherine Atkinson
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Brown Book Group
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How to Make Your Own Cordials And Syrups

English

By (author): Catherine Atkinson

Create your own seasonal drinks, from child-friendly cordials made with natural ingredients, to delicious home-made alcoholic liqueurs and tipples.The freshness and flavours of homemade cordials and syrups are second to none and rival any shop-bought version at a fraction of the cost. With this book you'll be producing your own all year round with recipes for every season. Try spring rhubarb and ginger syrup, red and blackcurrant cordial in the summer, hedgerow cordial in the autumn and mulled cranberry cordial to warm those winter days. You'll also find recipes for classic liqueurs such as sloe gin, limoncello and blackberry vodka. See more
Current price €14.88
Original price €17.50
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10-20A01=Catherine AtkinsonAge Group_UncategorizedAuthor_Catherine Atkinsonautomatic-updateBrown Book GroupCategory1=Non-FictionCategory=WBXCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 115g
  • Dimensions: 131 x 197mm
  • Publication Date: 05 Mar 2015
  • Publisher: Little Brown Book Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780716023906

About Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home. Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks. She specialises in healthy eating and her recent published books include 'Coconut water and coconut oil' 'Nut milks and nut butters' and 'Power blends and smoothies'

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