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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Caroline Weir
A01=Robin Weir
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Age Group_Uncategorized
Author_Caroline Weir
Author_Robin Weir
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Category1=Non-Fiction
Category=WBVQ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
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Ice Creams, Sorbets and Gelati: The Definitive Guide

★★★★★
★★★★★

English

By (author): Caroline Weir Robin Weir

Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

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€20.87
€23.99
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A01=Caroline WeirA01=Robin WeirAge Group_UncategorizedAuthor_Caroline WeirAuthor_Robin Weirautomatic-updateCategory1=Non-FictionCategory=WBVQCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 228 x 225mm
  • Publication Date: 29 Jun 2017
  • Publisher: Grub Street Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910690468

About Caroline WeirRobin Weir

Caroline has spent her entire life teaching writing and photographing food in her own right as well as for some of the most highly regarded names in food and is the author of several other cookbooks. Robin is the managing director of a pharmaceutical distribution company and is a director of The East India Company. He demonstrates and lectures all over the world about ice-cream making from the 17th century up to the present day. He is acknowledged as one of the foremost experts on ice cream and is also the author of The Complete Mustard co-written with Rosamond Man.

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