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A01=Michael Psilakis
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Author_Michael Psilakis
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Brown & Company
Category1=Non-Fiction
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COP=United States
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Language_English
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Price_€20 to €50
PS=Active
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Live To Eat: Cooking the Mediterranean Way

4.06 (103 ratings by Goodreads)

English

By (author): Michael Psilakis

Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare. Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven Mediterranean staples, from Greek yogurt to simple tomato sauce. See more
Current price €27.63
Original price €32.50
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A01=Michael PsilakisAge Group_UncategorizedAuthor_Michael Psilakisautomatic-updateBrown & CompanyCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1050g
  • Dimensions: 206 x 260mm
  • Publication Date: 31 Jan 2017
  • Publisher: Little Brown & Company
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780316380133

About Michael Psilakis

Michael Psilakis is responsible for putting Modern Greek cuisine on the culinary map. Psilakis has earned many of the food world's highest honors including Chef of the Year from Bon Appétit and Esquire a Michelin star and a James Beard Award nomination. He owns Kefi Fishtag and MP Taverna in New York.

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