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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Dandelion Chocolate
A01=Greg D'Alesandre
A01=Lisa Vega
A01=Molly Gore
A01=Todd Masonis
Age Group_Uncategorized
Age Group_Uncategorized
Author_Dandelion Chocolate
Author_Greg D'Alesandre
Author_Lisa Vega
Author_Molly Gore
Author_Todd Masonis
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBTX
Category=WBVQ
COP=United States
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
softlaunch
15%
off
9780451495358.jpg

Making Chocolate: From Bean to Bar to S''more: A Cookbook

★★★★★
★★★★★

English

By (author): Dandelion Chocolate Greg D'Alesandre Lisa Vega Molly Gore Todd Masonis

€36.54
€42.99
Save 15%
A01=Dandelion ChocolateA01=Greg D'AlesandreA01=Lisa VegaA01=Molly GoreA01=Todd MasonisAge Group_UncategorizedAuthor_Dandelion ChocolateAuthor_Greg D'AlesandreAuthor_Lisa VegaAuthor_Molly GoreAuthor_Todd Masonisautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBTXCategory=WBVQCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 1622g
  • Dimensions: 222 x 262mm
  • Publication Date: 14 Nov 2017
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780451495358

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