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A01=Samantha Clark
A01=Samuel Clark
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Author_Samantha Clark
Author_Samuel Clark
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Category1=Non-Fiction
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COP=United Kingdom
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Language_English
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Price_€20 to €50
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Moro Easy

English

By (author): Samantha Clark Samuel Clark

This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous! - Nigella Lawson

This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy. - Diana Henry

I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy.
- Claudia Roden

Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat! - Thomasina Miers

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Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.

Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.

Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.

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Current price €33.99
Original price €39.99
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A01=Samantha ClarkA01=Samuel ClarkAge Group_UncategorizedAuthor_Samantha ClarkAuthor_Samuel Clarkautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1228g
  • Dimensions: 196 x 253mm
  • Publication Date: 08 Sep 2022
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529149593

About Samantha ClarkSamuel Clark

Sam and Sam Clark are the successful husband-and-wife team behind Moro.Having spent their honeymoon exploring the flavours of Spain and Morocco they opened Moro in Clerkenwell London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades and the Clarks have opened Morito an intimate tapas bar with branches in Clerkenwell and Hackney.They live in Highbury North London and have three children.

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