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A01=Sunil Vijayakar
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Stir Fry and Wok Bible

English

By (author): Sunil Vijayakar

This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on preparing ingredients and wok techniques, and covers cooking methods from steaming and stir-frying to braising and deep-frying. It contains 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time. See more
Current price €13.59
Original price €15.99
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A01=Sunil VijayakarAge Group_UncategorizedAuthor_Sunil Vijayakarautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 03 Oct 2012
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780192222

About Sunil Vijayakar

Sunil Vijayakar was born in Bombay. In 1993 he moved to London and he now works as a food stylist writes for magazines and is the author of many cookbooks. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery including extensive travel in South-east Asia. She now works as a food writer. Jenni Fleetwood is a highly experienced food writer and editor. She loves visiting different countries and learning about their cuisines. She has compiled and written many cookbooks on creating fast yet good nutritious food.

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