The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4th Ed. | Agenda Bookshop Skip to content
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A01=John Blandy
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The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4th Ed.

★★★★★
★★★★★

English

By (author): John Blandy

€19.08
€22.99
Save 17%
A01=John BlandyAge Group_UncategorizedAuthor_John Blandyautomatic-updateCategory1=Non-FictionCategory=KCCategory=VSBDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 372g
  • Dimensions: 156 x 234mm
  • Publication Date: 09 Sep 2021
  • Publisher: Legare Street Press
  • Language: English
  • ISBN13: 9781014179555

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