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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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A01=German Lucarelli
A23=Nano Crespo
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Category1=Non-Fiction
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking

English

By (author): German Lucarelli

Explore the full range of Patagonian open-flame cooking with these mouthwatering recipes that utilize regional authenticity and modern flair.

The Lost Fire Cookbook is a celebration of Argentinas famous barbecued meats. Learn how to bring smoky, hearty, authentic Patagonian barbecue to your own kitchen and embrace a new culinary experience with this collection of meat-centric recipes from celebrated chef and restaurateur Germán Lucarelli.

Inside this cookbook, youll find:

  • Over 75 bold recipes that take advantage of wood-fired flavor.
  • Insight into proper grilling techniques and how to grill specific cuts of meat.
  • Tips on building a fire, and why cooking over fire is important to Patagonian culture.

This cookbook captures the spirit of this cuisine and provides a look into the diverse approaches and influences that shaped Argentine tradition. Explore Patagonias specialties and the rustic flavors that live-fire cooking has to offer with The Lost Fire Cookbook.

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Current price €27.63
Original price €32.50
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20-50A01=German LucarelliA23=Nano CrespoAge Group_UncategorizedAuthor_German Lucarelliautomatic-updateCategory1=Non-FictionCategory=WBNCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1432g
  • Dimensions: 209 x 261mm
  • Publication Date: 28 Jun 2022
  • Publisher: HarperCollins Focus
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781646432875

About German Lucarelli

German Lucarelli is a celebrated chef and restaurateur in Buenos Aires Paris London Beirut Istanbul Miami New York and Maine. Originally from Argentina German began helping his grandmother in the kitchen at 8 years old and by 17 he packed his bags and moved to Mendoza where he got his first job as a dishwasher -- soon to become a line chef. Whatever he cooks Lucarelli's love of cooking and personal passion and commitment to using only the best highest quality ingredients is reflected in his philosophy of consistency authenticity and harmony.

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