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The Wood: The Life & Times of Cockshutt Wood

English

By (author): John Lewis-Stempel

'BRITAIN'S FINEST LIVING NATURE WRITER' - THE TIMES

A SUNDAY TIMES BESTSELLER and BBC Radio 4 'Book of the Week' from 'indisputably, one of the best nature-writers of his generation' (Country Life)

Written in diary format, The Wood is the story of English woodlands as they change with the seasons. Lyrical and informative, steeped in poetry and folklore, The Wood inhabits the mind and touches the soul.

For four years John Lewis-Stempel managed Cockshutt wood, a particular wood - three and half acres of mixed woodland in south west Herefordshire - that stands as exemplar for all the small woods of England. John coppiced the trees and raised cows and pigs who roamed free there.

This is the diary of the last year, by which time he had come to know it from the bottom of its beech roots to the tip of its oaks, and to know all the animals that lived there - the fox, the pheasants, the wood mice, the tawny owl - and where the best bluebells grew. For many fauna and flora, woods like Cockshutt are the last refuge. It proves a sanctuary for John too.

To read The Wood is to be amongst its trees as the seasons change, following an easy path until, suddenly the view is broken by a screen of leaves, or your foot catches on a root, or a bird startles overhead. This is a wood you will never want to leave.

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Original price €16.99
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Product Details
  • Weight: 211g
  • Dimensions: 127 x 198mm
  • Publication Date: 14 Mar 2019
  • Publisher: Transworld Publishers Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784162436

About John Lewis-Stempel

John Lewis-Stempel is a farmer and 'Britain's finest living nature writer' (The Times). His books include the Sunday Times bestsellers Woodston The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice with Meadowland and Where Poppies Blow. In 2016 he was named Magazine Columnist of the Year for his column in Country Life. He farms cattle sheep pigs and poultry. Traditionally.

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