Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage | Agenda Bookshop Skip to content
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Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

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★★★★★

English

By (author): A. D. Livingston

A.D. knows how to cook venison. --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili See more
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A01=A. D. LivingstonAge Group_UncategorizedAuthor_A. D. Livingstonautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 367g
  • Dimensions: 153 x 229mm
  • Publication Date: 01 Feb 2018
  • Publisher: Stackpole Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780811736589

About A. D. Livingston

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game fish and birds. The first edition of Venison Cookbook first published 26 years ago has sold over 50000 copies.

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