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Culinary Reactions: The Everyday Chemistry of Cooking
Simon Quellen FieldCurrent price €16.99Original price €19.99When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensi...
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Gut Reactions: The Science of Weight Gain and Loss
Quellen Field SimonCurrent price €16.99Original price €19.99How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people h...
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Boom!: The Chemistry and History of Explosives
Simon Quellen FieldCurrent price €17.59Original price €19.99Black powder, the world's first chemical explosive, was originally developed in the seventh century, during China's Tang dynasty. It was a crude mi...
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