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Whisky: The Manual

English

By (author): Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky.

All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.

Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

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Current price €20.39
Original price €23.99
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Product Details
  • Weight: 591g
  • Dimensions: 152 x 212mm
  • Publication Date: 07 May 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784729479

About Dave Broom

DAVE BROOM is an internationally celebrated spirits expert. He has won two Glenfiddich prizes and in 2013 the IWSC Communicator of the Year Award. In 2015 he won The Spirited Award for Best Cocktail & Spirits writer and in 2018 his book The Way of Whisky won an André Simon prize. In 2020 he was named Best Drinks Writer at the Fortnum & Mason awards. He has been a contributing editor to Whisky Magazine Whisky Advocate and scotchwhisky.com. He started thewhiskymanual.uk in 2020 and is also the whisky correspondent for jancisrobinson.com. He has made two films Cuba in a Bottle and The Amber Light. The latter on whisky and Scottish culture won Best Programme at the 2020 Fortnum & Mason awards. Dave has built up a considerable international following with regular training and educational visits to Japan France Holland Scandinavia Germany Africa and North America. He is involved in whisky education and acts as a consultant to major distillers on tasting techniques as well as training professionals and the public. Dave's previous books include the first two editions of The World Atlas of Whisky Whisky: The Manual Gin: The Manual Rum: The Manual The Way of Whisky and A Sense of Place.

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