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A01=Jeff Cioletti
A12=Elena Makansi
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Author_Jeff Cioletti
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Category1=Non-Fiction
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Imbibing for Introverts: A Guide to Social Drinking for the Anti-Social

English

By (author): Jeff Cioletti

Illustrated by: Elena Makansi

With at least 60 recipes, this wide-ranging drinks book is ideal for anyone building their bar librarytongue-in-cheek with humorous anecdotes and thoughtful illustrations, it will also appeal to those who appreciate light-hearted memoir and travel reading.
 
Long before the term social distancing entered the lexicon, introverts were thriving. But lets clear one thing up right away: Being introverts doesnt mean were all a bunch of hermits. Introverts like going out as much as the next personas long as its a manageable, crowd-less situation with comfortable places to sit! The emptier the bar, the better. The less likely to be bothered byGASPother people, even more ideal.
 
As a professional drinks writer and editor who travels solo a great deal for a living, the author has learned a thing or two about drinking alone. For instance, seclusion is key. Look for a bar that offers numerous opportunities to sequester yourself. Avoid the communal tables, sit as close to the end of the bar as possible (a corner two-top in a darkened room is best-case-scenario), and dont skimp on the beverage: Order something with complexity that makes you quietly contemplate whats in your glass, how it got there, and how your surroundings are accentuating the drinking experience. Tiki bars are among the most conducive to that vibe, as everything from the ingredients, to the décor, to the music is designed for just soaking it all in without distraction, but never discount the daytime dive bar either.
 
Imbibing for Introverts combines the social survival tactics taught in guides like The Introverts Way with the appreciation for thoughtful drinking found in travelogues like Around the World in 80 Cocktails. From Frankies Tiki Room in Las Vegas, to New Yorks Dead Rabbit cocktail bar, to San Franciscos Chinatown dive bar Li Po, Imbibing for Introverts helps solo drinkers confidently pull up a seat at every genre and subgenre of drinking establishment. The book begins in readers most comfortable settingtheir own homesbefore taking them out on the town, to bars across the country and, finally, overseas. There are more than a dozen chapters divided by bar type, along with an introduction (Introverts Manifesto) and epilogue (Quarantine Confessions). Each chapter features drink recommendations and cocktail recipes that relate to the particular setting, so if desired, you could also partake without the annoyance and sometimes anxiety-ridden task of leaving the house.  See more
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A01=Jeff CiolettiA12=Elena MakansiAge Group_UncategorizedAuthor_Jeff Ciolettiautomatic-updateCategory1=Non-FictionCategory=WBXDCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 633g
  • Dimensions: 152 x 203mm
  • Publication Date: 02 Mar 2023
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781510768277

About Jeff Cioletti

Jeff Ciolettis tenure in liquid literacy has exposed him to some of the best libations the world has to offer and given him access to the producers and purveyors of such fine refreshments. He combines his love of drink with a passion for travel and one usually involves the other. He is the editor in chief of CRAFT SPIRITS magazine a publication of the American Craft Spirits Association. Before that he served for fourteen years as an editor at Beverage World magazine including eight years as editor in chief. Hes also the author of the books Drink Like a Geek SakePedia The Drinkable Globe The Year of Drinking Adventurously and Beer FAQ. Jeff is the founder of DrinkableGlobe.com and host of The Drinkable Globe Podcast and has been a frequent contributor to a variety of publications including Beverage Media BevNet Beverage Industry The Takeout SevenFifty Daily and CraftBeer.com. Additionally hes certified as an International Kikisake-shi (sake sommelier) by Sake Service Institute International and the winner of four North American Guild of Beer Writers awards.

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