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A01=Francois Marchand
A01=Hugo Americi
A01=Jasmin Desharnais
A01=Kevin Gascoyne
Age Group_Uncategorized
Age Group_Uncategorized
Author_Francois Marchand
Author_Hugo Americi
Author_Jasmin Desharnais
Author_Kevin Gascoyne
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Category1=Non-Fiction
Category=WBX
COP=Canada
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Tea: History, Terroirs, Varieties

An updated edition of the World''s Best Tea Book acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs. TeaTime Magazine called Tea the reference work we''ve been waiting for , noting its value to students. Library Journal praised it as a definitive guide to tea (that) will appeal to die-hard tea enthusiasts. Tea House Times found it quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world. Tea takes readers on an escorted tour of the world''s tea-growing countries-China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa-where they will discover how, like a fine wine, it is terroir (soil and climate) that gives a tea its unique characteristics. The authors own the popular Camellia Sinensis Tea House in Montreal which imports teas directly from producers in these countries. Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house''s menu. The book covers black, green, white, yellow, oolong, pu''er, perfumed, aromatic and smoked teas and includes: An overview of the history of tea; Tea families, varieties, cultivars and grades; How tea is grown, harvested and processed; The tea trade worldwide; Profile interviews with tea industry personalities. Special features that loyal tea drinkers will especially enjoy are: Local tastes and methods of preparing tea (e.g. macha); Tasting notes and infusion accessories; Teapot recommendations; Caffeine, antioxidant and biochemical properties of 35 teas; 15 gourmet recipes using tea; A directory of 42 select teas. See more
Current price €20.45
Original price €23.50
Save 13%
A01=Francois MarchandA01=Hugo AmericiA01=Jasmin DesharnaisA01=Kevin GascoyneAge Group_UncategorizedAuthor_Francois MarchandAuthor_Hugo AmericiAuthor_Jasmin DesharnaisAuthor_Kevin Gascoyneautomatic-updateCategory1=Non-FictionCategory=WBXCOP=CanadaDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Dimensions: 216 x 241mm
  • Publication Date: 01 May 2018
  • Publisher: Firefly Books Ltd
  • Publication City/Country: Canada
  • Language: English
  • ISBN13: 9780228100270

About Francois MarchandHugo AmericiJasmin DesharnaisKevin Gascoyne

Kevin Gascoyne Francois Marchand Jasmin Desharnais and Hugo Americi are professional tea tasters and the owners of Camellia Sinensis Tea House in Montreal Quebec.

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