Bioqumica, vol I y II, 8a. ed., estn dirigidos a estudiantes de cualquier campo de las ciencias o de la ingeniera interesados en tomar un curso introductorio a la materia; la presenta de forma clara y aplicada a la vida real para familiarizarlos con sus aspectos ms importantes. La meta principal de la obra es que los estudiantes de biologa, qumica, fsica, geologa, nutricin, deportes, fisiologa y agricultura, reconozcan que la bioqumica influye considerablemente en sus campos de estudio, y el conocimiento que adquieran les resultar especialmente til e importante a lo largo de su desarrollo profesional. Una de sus caractersticas principales es el impacto visual con el que cuenta la obra, se dise cuidadosamente para ayudar a los estudiantes a visualizar los procesos clave y a entender los temas fundamentales de forma ms clara y efectiva, un aspecto esencial para los estudiantes que aprenden de manera visual.
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Product Details
Weight: 1020g
Dimensions: 210 x 270mm
Publication Date: 15 May 2015
Publisher: Cengage Learning Editores S.A. de C.V.
Publication City/Country: Mexico
Language: English
ISBN13: 9786075224886
About Mary CampbellShawn Farrell
Mary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College where she taught biochemistry general chemistry and physical chemistry as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of INTRODUCTION TO GENERAL ORGANIC AND BIOCHEMISTRY. She also coauthored BIOCHEMISTRY with Shawn O. Farrell. Originally from Philadelphia Dr. Campbell received her Ph.D. from Indiana University and completed post-doctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest included researching the physical chemistry of biomolecules specifically spectroscopic studies of protein-nucleic acid interactions. Shawn O. Farrell a native of Northern California received his B.S. in biochemistry from University of California Davis studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 19 years and now works for the Bicycle Racing Association of Colorado as its Executive Director. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching as well as articles for sports publications such as Salmon Trout and Steelheader magazine. He is co-author with Mary Campbell on BIOCHEMISTRY 4th through 8th editions (Cengage Learning); co-author with William Brown Mary Campbell and Omar Torres on GENERAL ORGANIC AND BIOCHEMISTRY; and author of EXPERIMENTS IN BIOCHEMISTRY: A HANDS ON APPROACH (Cengage Learning).