Biochemistry

The field of proteomics has developed rapidly over the past decade nurturing the need for a detailed introduction to the various informatics topics...

With chapter contributions from more than 30 metal biology experts, Cellular and Molecular Biology of Metals explains the role of key divalent meta...

The potential impact of anthropogenic pollutants such as agrochemicals on the environment is of global concern. Increasing use of certain compounds...

Around the World, metal pollution is a major problem. Conventional practices of toxic metal removal can be ineffective and/or expensive, delaying a...

The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic ...

This book compiles a wonderful collection of original scientific articles from a group of outstanding scientists from around the world who worked o...

Anisotropy at the nanoscale is a critical factor in the mechanical, optical, electronic, and magnetic properties of nanoparticles. Many unusual pro...

This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. It is estimate...

The identification and quantification of material present and collected at a crime scene are critical requirements in investigative analyses. Foren...

Protein–protein interactions (PPI) are at the heart of the majority of cellular processes, and are frequently dysregulated or usurped in disease. G...

Gas molecules such as O2, NO, CO and ethylene are present in the environment and are endogenously (enzymatically) produced to act as signalling mol...

The sequencing of the human genome and subsequent elucidation of the molecular pathways that are important in the pathology of disease have provide...

An expert resource for chemists using stereochemical analysis methods In Chiral Separations and Stereochemical Elucidation: Fundamentals, Methods, ...

Chemistry enables our eyes to detect the world around us; it determines whether something tastes sweet or sour; it helps genetic information pass a...

Basics of Molecular Recognition explores fundamental recognition principles between monomers or macromolecules that lead to diverse biological func...