Biochemistry

It is well known that the world is becoming increasingly globalized. Globalization implies the continual movement of people, money, products, techn...

Now in its sixth edition, Biochemistry and Molecular Biology provides the perfect balance between detail and conceptual understanding. Maintaining ...

This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in ...

This book describes genomic uracil in evolution, as a DNA constituent in adaptive and innate immune responses and as a mutagenic lesion causing can...

Ecological Aspects of Nitrogen Acquisition covers how plants compete for nitrogen in complex ecological communities and the associations plants rec...

This book presents recent advances in proteomics research. Topics discussed include redox proteomics approaches to the evaluation of UV-induced pro...

This book includes the latest information in the field of organic chemistry, biochemistry, biotechnology, material science (synthesis, properties, ...

Hyaluronan or hyaluronic acid (HA), the only non-sulfated glycosaminoglycan (GAG) of the body, is structurally composed of disaccharide repeating u...

Oestrogen receptors (ER) are emerging as important molecules involved in the variety of physiological and pathological activities. There are two cl...

Forskolin is a labdane diterpene, isolated from plant Coleus forskohlii (Lamiaceae), which has been used in traditional Indian medicine, Ayurveda. ...

In 2000, with the success of the Human Genome Project, scientists declared the death of race in biology and medicine. But within five years, many o...

In 2000, with the success of the Human Genome Project, scientists declared the death of race in biology and medicine. But within five years, many o...

This book includes the latest information in the field of organic chemistry, biochemistry, biotechnology, material science (synthesis, properties, ...

Recent years have witnessed an avalanche of new knowledge implicating free radicals in virtually every aspect of biology and medicine. It is now ax...

Citric acid is traditionally produced by fermentation of moulds since the beginning of the 20th century. However, its overall demand continually in...