La peau de banane comme ingrédient fonctionnel dans le pain | Agenda Bookshop Skip to content
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A01=Mariam Magdy
A01=Mohammad Namir
A01=Soheir El Saiedy
Age Group_Uncategorized
Age Group_Uncategorized
Author_Mariam Magdy
Author_Mohammad Namir
Author_Soheir El Saiedy
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Category1=Non-Fiction
Category=PST
Category=TVS
Delivery_Delivery within 10-20 working days
Language_French
PA=In stock
Price_€50 to €100
PS=Active
softlaunch

La peau de banane comme ingrédient fonctionnel dans le pain

★★★★★
★★★★★

French

By (author): Mariam Magdy Mohammad Namir Soheir El Saiedy

€76.94
€80.99
Save 5%
A01=Mariam MagdyA01=Mohammad NamirA01=Soheir El SaiedyAge Group_UncategorizedAuthor_Mariam MagdyAuthor_Mohammad NamirAuthor_Soheir El Saiedyautomatic-updateCategory1=Non-FictionCategory=PSTCategory=TVSDelivery_Delivery within 10-20 working daysLanguage_FrenchPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 281g
  • Dimensions: 152 x 229mm
  • Publication Date: 18 Sep 2024
  • Publisher: Editions Notre Savoir
  • Language: French
  • ISBN13: 9786208100759

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