Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

About

Dr. Insha Zahoor is working as an ICMR Research Associate in the Department of Food Technology Islamic University of Science and Technology Awantipora India. She has completed her doctorate and masters from the Department of PostHarvest Engineering and Technology Aligarh Muslim University Aligarh. She has published many papers in reputed journals of her field. She has also attended and presented papers at many conferences. She secured three gold medals for standing first in her masters program at Aligarh Muslim University Aligarh India. She qualified for GATE (Food Technology) and ICAR JRF 2014 with All India rank (AIR) 27. She has been awarded with INSPIRE fellowship for conducting Ph.D. work by the Department of Science and Technology Ministry of Science and Technology India. She was also awarded with the Maulana Azad National Fellowship by the University Grants Commission India. She was also awarded with University Merit Financial Award 2014016 during her M.Tech. course at Aligarh Muslim University India. There are many more such achievements to her credit.Dr. Sajad Ahmad Wani is currently working as Dr. D.S. Kothari Postdoctoral Fellow in the Division of Food Science and Technology at SKUAST Kashmir. He earned his masters degree in Food Technology from the Islamic University of Science and Technology Kashmir India and his Ph.D. from the Sant Longowal Institute of Engineering and Technology Punjab India. He qualified for the National Eligibility Test (NET) conducted by the Indian Council of Agricultural Research (ICAR) in December 2015. Dr. Wani has an impressive academic and research portfolio having published over 40 research and review articles 10 books and many chapters. He regularly contributes to Food & Beverage News Indias first magazine dedicated to the food and beverage industry. His active participation in the academic community is evident through his attendance at 50 national and 20 international conferences seminars and workshops worldwide.In addition to his research and writing Dr. Wani is involved in various faculty development programs and serves as the Honorary Associate Editor of the International Journal of Food Science and Technology published by Wiley. He is a recognized peer reviewer for several esteemed international journals in the field of food science and technology including those published by Elsevier Taylor & Francis Wiley and Springer.Dr. Wanis academic excellence and contributions to the field have been recognized with prestigious awards including the Dr. D.S. Kothari Postdoctoral Fellowship and the Maulana Azad National Fellowship (MANF 2013014) from the University Grants Commission New Delhi India. He is the recipient of the Early Career Research Award from Wiley.Dr. Tariq Ahmad Ganaie is currently working as the Head of the Department of Food Technology IUST Kashmir. He has completed his M.Sc. Chemistry in 2001 and M.Tech. (Agriculture Processing and Food Engineering) from Aligarh Muslim University Aligarh UP in 2005. He has completed his Ph.D. (Food Technology) from the University of Kashmir. He has published many research and review papers in various reputed national and international journals with high impact factor. He has organized many national and international conferences workshops and symposia. He has delivered many invited talks at national and international conferences workshops and symposia. He is also the editorial boardmember and reviewer of many reputed national and international journals that belong to popular publishing houses such as Elsevier Springer Wiley and Taylor & Francis.