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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=John Shelton Reed
A01=Volberg. Dale Reed
A02=William McKinney
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Author_John Shelton Reed
Author_Volberg. Dale Reed
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Category1=Non-Fiction
Category=WBN
Category=WBS
Category=WBT
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COP=United States
Delivery_Delivery within 10-20 working days
Language_English
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Price_€20 to €50
PS=Active
softlaunch

Holy Smoke: The Big Book of North Carolina Barbecue

★★★★★
★★★★★

English

By (author): John Shelton Reed Volberg. Dale Reed

Finally available in paperback the definitive guide to the people, recipes, and lore

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolinas signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue. See more
€33.14
€38.99
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A01=John Shelton ReedA01=Volberg. Dale ReedA02=William McKinneyAge Group_UncategorizedAuthor_John Shelton ReedAuthor_Volberg. Dale Reedautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBSCategory=WBTCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 178 x 241mm
  • Publication Date: 30 Jul 2016
  • Publisher: The University of North Carolina Press
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781469629667

About John Shelton ReedVolberg. Dale Reed

John Shelton Reed and Dale Volberg Reed live in Chapel Hill North Carolina. Both are members of the Southern Foodways Alliance. John Shelton Reed is author of Barbecue: A Savor the South Cookbook and he is co-founder of The Campaignfor Real Barbecue and one of the moving spirits of the Carolina Barbecue Society.William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill. He now lives in Virginia USA.

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