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A01=Rachel Allen
Age Group_Uncategorized
Age Group_Uncategorized
Author_Rachel Allen
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Category1=Non-Fiction
Category=WBB
Category=WBVQ
Category=WBVS
COP=United Kingdom
Delivery_Pre-order
Format=BB
Format_Hardback
Language_English
PA=Temporarily unavailable
Price_€20 to €50
PS=Active
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All Things Sweet

Hardback | English

By (author): Rachel Allen

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!

We all need to treat ourselves from time to time. Whether it''s a showstopping dessert to impress friends, a simple pick-me-up after a long day or a surprisingly healthy snack that the whole family can enjoy, All Things Sweet will satisfy even the sweetest sweet tooth.

Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much more. There are treats to suit every mood, ideas to perfect every occasion, and a whole array of indulgences for every ''me'' moment.

With techniques explained step-by-step, tips on how to give the perfect finishing touches and tricks to help you save time, All Things Sweet is a world of delights that you''ll relish exploring.

Cooking with Rachel is easy, fun, filled with flavour - and guaranteed to make your days just a little bit sweeter!

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Current price €24.59
Original price €29.99
Save 18%
A01=Rachel AllenAge Group_UncategorizedAuthor_Rachel Allenautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Pre-orderFormat=BBFormat_HardbackLanguage_EnglishPA=Temporarily unavailablePrice_€20 to €50PS=Activesoftlaunch

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Product Details
  • Format: Hardback
  • Weight: 1070g
  • Dimensions: 195 x 252mm
  • Publication Date: 28 Aug 2014
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780007462407

About Rachel Allen

Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today she not only teaches at the school she also writes regular features for national publications presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals. All Things Sweet is her tenth cookbook.

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