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A01=Fran Costigan
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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts

4.29 (103 ratings by Goodreads)

English

By (author): Fran Costigan

It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favourite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic. See more
Current price €38.24
Original price €44.99
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A01=Fran CostiganAge Group_UncategorizedAuthor_Fran Costiganautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=ActivesoftlaunchU.S.
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Product Details
  • Weight: 1230g
  • Dimensions: 209 x 261mm
  • Publication Date: 22 Oct 2013
  • Publisher: Running PressU.S.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780762445912

About Fran Costigan

Fran Costigan is an internationally recognized culinary instructor recipe developer and innovative vegan pastry chef and the author of two cookbooks. A graduate of the New York Restaurant School and the Natural Gourmet Institute Fran was a pastry chef in both traditional and vegan kitchens. Today Fran teaches her distinctive courses (including her Vegan Baking Boot Camp Intensive (R)) in New York City at the Institute of Culinary Education and at the Natural Gourmet Institute. She lives in New York.

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