Cookery Dishes & Courses

Balti cooking is one of the most exciting techniques for making delicious and exotic stove-top meals that are high in taste and quick to cook. Many...

From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts o...

All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.

This book features best-loved recipes for every meal: over 180 timeless dishes with step-by-step instructions shown in 800 photographs. There are r...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this sho...

At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time w...

Boring lunchtime salads got you down? Is your spinach wimpy? Tired of the same old kale Caesar? Vegan cookbook queen and Salad Samurai Terry Hope R...

There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue...

A glorious update of a modern classic full of colourful recipes that evoke Italian life at its most enticing, Passione is the story o...

TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with ...

The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks aro...

Dublins Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations an...

A simple salad doesnt have to be boring! In Salads, Sue Quinn shows how, by understanding key flavour combinations, you can turn a humble salad int...

A hearty collection of traditional one-pot pies and stews that make delicious meals for family and friends, from Steak and Kidney Pie, to Chicken a...

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanes...

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cook...

Bring the family together with this essential cookbook, dedicated to heart-warming roasts that define Sunday lunches. This pocket-sized book featur...

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new i...

Now, Lukas Volger cooks up more than 100 main courses so varied that vegetarians - and omnivores who are eating more plant-based foods - will never...

This title features more than 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and mouthwatering puddings. Y...