Cookery Dishes & Courses

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, ...

The stuff of dreams, macaroons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or pre...

If you like cake, you''''ll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Now you can make your ow...

Easy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious frui...

From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking...

The Pie Project is a collection of 60 sweet pie recipes, in all their bubbling, fruity, caremelised, buttery glory. Pies are very forgiving dessert...

This is a guided journal for bread bakers. A year's worth of entries for baking bread twice a week becomes a chronicle of the rewarding experience ...

Jam-packed with 101 amazing recipes and photos, this is the last cookie book you'll ever need. Erin Mylroie, author of 2-Ingredient Miracle Dough, ...

Anita umer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation she now has...

aran (Scottish Gaelic)From the Old Irish aránNounbread, loaf (masculine noun, nominative case)Aran is a beautiful cookbook from an artisan bakery i...

Sweet, savoury and surprisingly straightforward - explore the limitless possibilities for cookies without complicated steps in AllanBakes Really Go...