Cookery Dishes & Courses

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook ...

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the...

Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Chen...

This is food whose time has come, declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics ali...

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredi...

Caroline and Robin Weirs book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subj...

With their delicate meringue-based shells and variety of decadent fillings, macarons are the perfect treat to share with family and friends. Now yo...

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stun...

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle ...

This title includes more than 350 irresistibly sweet temptations for after-dinner indulgence. It provides easy-to-follow chapters that feature ever...

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. Inspired by the piñatas of her childhood, Kassem sought to create ...

From the No 1 bestselling author of The Extra Virgin Kitchen RECIPES FREE FROM WHEAT, DAIRY AND CANE SUGAR Now you can have your cake and eat i...

Sarawak Layer Cakes is a collection of 50 recipes of various flavours made in the form of layered cakes, pattern layered cakes and rolled layered c...

Yolanda Gampps offbeat, crazy-fun YouTube channel, How to Cake It, has caused an Internet frenzy! Every Tuesday, she bakes up mind-blowing cakes in...

Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You''''ll find treats that take less than 20 m...

Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevatin...

Sutekina Okashi means lovely sweets and this is talented baker Keiko Ishidas follow-on book to her bestselling Okashi: Sweet Treats Made with Love....

This volume is not just a recipe book. In the introductory pages you will find just about everything you need to know about fat-free cooking: guide...

Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resis...