Teen Cuisine | Agenda Bookshop Skip to content
A01=Matthew Locricchio
A13=James Peterson
Age Group_Uncategorized
Age Group_Uncategorized
Author_Matthew Locricchio
automatic-update
Category1=Kids
Category=YNPC
Category=YXA
cooking
COP=United States
Delivery_Delivery within 10-20 working days
eq_childrens
eq_isMigrated=2
eq_personal-social-topics
eq_teenage-young-adult
food
Language_English
PA=In stock
Price_€10 to €20
PS=Active
softlaunch
vegetarian
young adult

Teen Cuisine

3.06 (16 ratings by Goodreads)

English

By (author): Matthew Locricchio

2013 International Association of Culinary Professionals Award Winner—Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today’s most popular eating trends. Features: 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as “Smart Starts,” “Pasta and Polenta Perfects,” “Big Plates,” and “Just Desserts” Special sushi section “On Your Mark Get Set Cook!” popular recipe format with step-by-step drawings and photographs Chef’s tips, safety section, cooking terms, and ingredient definitions Kitchen essentials and equipment Organic, local, nutritious ingredients for healthy eating. See more
€18.50
A01=Matthew LocricchioA13=James PetersonAge Group_UncategorizedAuthor_Matthew Locricchioautomatic-updateCategory1=KidsCategory=YNPCCategory=YXAcookingCOP=United StatesDelivery_Delivery within 10-20 working dayseq_childrenseq_isMigrated=2eq_personal-social-topicseq_teenage-young-adultfoodLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunchvegetarianyoung adult
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 06 Nov 2012
  • Publisher: Amazon Publishing
  • Publication City/Country: US
  • Language: English
  • ISBN13: 9780761462583

About Matthew Locricchio

Teen Cuisine: New Vegetarian’s Author, Chef Matthew Locricchio, knows a thing or two about cooking. What sets this chef apart from other talented professionals in his field is his knack for imparting this culinary wisdom to children. All of his recipes are original and use organic ingredients. He has cornered the market on gourmet food for teens. He is also the author of Teen Cuisine, The International Cookbook for Kids, The 2nd International Cookbook for Kids, and the Superchef series. He lives in Riverdale, New York.

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