Cooking with Chicken & Other Poultry

Longlisted for the André Simon Food and Drink Book Awards 2020Carl Clarke has garnered the reputation from his industry peers and the general publi...

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Dian...

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, ...

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UKs most influential and innovative ...

Chicken is a universal dish, prepared around the world. It is versatile and affordable. Luc Hoornaert and Kris Vlegels present recipes by famous to...

A Taste of Home is a food story from Ballyknocken House, nestled in the gentle rolling hills of County Wicklow, where generations of Catherine Fulv...

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious ...

Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and ...

From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd?...

Craving something soothing, hearty or downright decadent? Whether you're hungry for a steamy bowl of soup, a cheesy casserole or a spicy stir-fry ...

Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and gi...

For anyone who needs a little comfort in their kitchen, Chrissy Tiegen's second collection of mouth-watering recipes is sure to soothe your soul wi...

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name...

'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly'Our first lady of food.' The Irish Independent'Irel...