HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince

English

By (author): HECK!

Love sausages, burgers and mince but bored with cooking the same things every week?

The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients.

From One-Pan Chicken & Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar & Marmite Sausage Rolls, HECK! are bringing you something for all the family.

Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!

With chapters on really quick & easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!

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Current price €20.39
Original price €23.99
Save 15%
A01=HECK!Age Group_UncategorizedAuthor_HECK!automatic-updateCategory1=Non-FictionCategory=WBACategory=WBBCategory=WBFCategory=WBTBCategory=WBVMCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 509g
  • Dimensions: 175 x 246mm
  • Publication Date: 28 Dec 2023
  • Publisher: Ebury Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529921816

About HECK!

HECK! was founded back in 2013 by Debbie and Andrew Keeble and remains family run to this day. Making sausages is in their blood and theyve been doing it for years. Being family run they can do things differently - they make their sausages & burgers in small batches right on their farm in Yorkshire. Made with only the best ingredients HECK! make something for everyone. So what the HECK! are you waiting for? Get stuck in.

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