Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=A. D. Livingston
Age Group_Uncategorized
Age Group_Uncategorized
Author_A. D. Livingston
automatic-update
Category1=Non-Fiction
Category=WBTB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

English

By (author): A. D. Livingston

A.D. knows how to cook venison. --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili See more
Current price €16.10
Original price €18.50
Save 13%
A01=A. D. LivingstonAge Group_UncategorizedAuthor_A. D. Livingstonautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 367g
  • Dimensions: 153 x 229mm
  • Publication Date: 01 Feb 2018
  • Publisher: Stackpole Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780811736589

About A. D. Livingston

The late A. D. Livingston wrote about game cooking for Gray's Sporting Journal and published numerous books on cooking game fish and birds. The first edition of Venison Cookbook first published 26 years ago has sold over 50000 copies.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept