Ben''s BBQ Bible | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Ben O'Donoghue
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ben O'Donoghue
automatic-update
Category1=Non-Fiction
Category=WBS
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch

Ben''s BBQ Bible

English

By (author): Ben O'Donoghue

The must-have BBQ bible from celebrity Australian chef, television presenter and author, Ben O'Donoghue, who is best known for his outdoor cookery and barbecue recipes. This book is a compendium of Ben's classic barbecue recipes with an additional 40 brand-new recipes and entirely brand-new photography! Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of barbecued food. Ben's recipes cover everything from juicy meats like Mexican suckling pig, Singapore chilli crab, Moreton Bay bugs with figs and pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond or Grilled Haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. In Ben's BBQ Bible you'll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in the neighbourhood. See more
Current price €22.53
Original price €26.50
Save 15%
A01=Ben O'DonoghueAge Group_UncategorizedAuthor_Ben O'Donoghueautomatic-updateCategory1=Non-FictionCategory=WBSCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1200g
  • Dimensions: 280 x 231mm
  • Publication Date: 01 Nov 2013
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781742706887

About Ben O'Donoghue

Chef restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants including the River Caf with Jamie Oliver and the exclusive Monte's Club. He has co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and most recently hosted his own TV show Drive Thru Australia. He has written two books to accompany the series. He is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane where he has recently opened his two latest restaurants South Bank Surf Club and Billy Kart Kitchen.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept