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Finger Food from the BBQ and Grill

English

By (author): Andreas Rummel

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

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Current price €16.99
Original price €19.99
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A01=Andreas RummelAge Group_UncategorizedAuthor_Andreas Rummelautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCategory=WBSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 190 x 256mm
  • Publication Date: 31 Jul 2018
  • Publisher: Grub Street Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781910690536

About Andreas Rummel

Internationally acclaimed BBQ and grilling expert Andreas Rummel has spent more than ten years touring the world appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars grill shows trade fairs and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

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