The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

Level up your wood pellet grill game with these epic recipes from Queen of the Grill Paula Stachyra. With these 200 mouthwatering dishes, youll want to cook outdoors for every meal - from succulent smoked meats and flawlessly seared steaks to creamy dips and decadent desserts. Whether youre a grill master or novice, you can rest easy knowing entrées like Paulas NY Strip Steak with Blue Cheese Compound Butter, Pineapple Plank Salmon and Pork Crown Roast with Raspberry BBQ Sauce will come out perfect every time. Serve up new game day favourites like Brisket Birria Tacos and smoky Street Corn Dip, or become everyones favourite person at the barbecue with Dr. Pepper® BBQ Butterflied Chicken Drumsticks and Bacon-Wrapped Ranch Pickles. And each recipe is paired with the best-suited pellet type for the dishs flavours so you can infuse that signature smoky essence. With this ultimate guide to smoking, grilling, braising, baking and more, youll be ready to fire up your pellet grill for any occasion. See more