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The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes quick and easy recipes

English

By (author): Rukmini Iyer

Make simple stress-free treats and cozy comforting bakes in one-tin.

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, fridge!) do the work.

Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, yet offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. Brighten up your winter with these beautiful bakes.

'Delicious yet unfussy with minimal washing up' Observer

'Packed with delicious baking recipes' Judy Murray, OBE

'An asset to any home cook's collection' Waitrose

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Current price €22.53
Original price €26.50
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A01=Rukmini IyerAge Group_UncategorizedAuthor_Rukmini Iyerautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBFCategory=WBSCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 920g
  • Dimensions: 174 x 248mm
  • Publication Date: 02 Sep 2021
  • Publisher: Vintage Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529110432

About Rukmini Iyer

RUKMINI IYER is the bestselling author of the Roasting Tin series selling over 1.75 million copies worldwide. Theyve transformed the cookery space in the UK leading the one-tin one-pot and one-pan revolution and remain firm favourites among fans of maximum-flavour minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents Indian heritage along with classic eighties' mac and cheese sponge pudding and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine and writes for numerous publications including BBC Good Food magazine Waitrose and Fortnum & Mason. She strongly believes that making time to eat well for oneself or for family dinners is an integral part of the day and as a new mother with limited time but a good appetite shes passionate about helping other households cook great minimum-effort dinners. When shes not cooking Rukmini loves gardening wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends more often the baby and dog.) Sign up for Rukmini's newsletter here: https://thehappyfoodie.co.uk/chefs/rukmini-iyer

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