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Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together

English

By (author): Lei Shishak

The Perfect Plant-Based Cookbook for Small Households

In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!

All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isnt complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
 
  • Kiwi Kale Smoothie
  • Nut and Seed Granola
  • Blackberry Thyme French Toast
  • Shaved Brussels Sprouts Salad
  • Mushroom Pâté en Baguette
  • Sweet Potato Tacos
  • Sesame Soba Bowl
  • Stuffed Jerk Poblanos
  • Chickpea Mulligatawny Soup
  • Miso Green Beans
  • Rye Raisin Scones
  • Chocolate Layer Cake
  • and more!
 
 
Easy Plant-Based Cooking for Two will help you make delicious sweet and savory plant-based recipes in just the right quantities. So whether youre newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. 
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Current price €22.53
Original price €26.50
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A01=Lei ShishakAge Group_UncategorizedAuthor_Lei Shishakautomatic-updateCategory1=Non-FictionCategory=WBJCategory=WBVQCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 955g
  • Dimensions: 191 x 229mm
  • Publication Date: 22 Dec 2022
  • Publisher: Skyhorse Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781510772083

About Lei Shishak

Lei Shishak is the author of numerous cookbooks: Beach House Dinners Beach House Brunch Farm-To-Table Desserts and Beach House Baking heralded by USA Today as a top 10 cookbook of summer 2014.  She received her culinary training at the CIA in New York and holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants Lei founded Sugar Blossom Bake Shop in San Clemente California and has been featured in People Riviera Magazine Sunset Magazine Los Angeles Daily News Orange County Register KTLA Morning News PBS and many more media outlets. Find out more at leishishak.com and on Instagram @leishishak.

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