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A01=Edd Kimber
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Author_Edd Kimber
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Category1=Non-Fiction
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Small Batch Cookies: Deliciously easy bakes for one to six people

English

By (author): Edd Kimber

70 NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES!

Craving a warm cookie, straight from the oven, but don't want to buy lots of expensive ingredients or make an enormous quantity to last for weeks? Then this is the recipe book for you!

Edd's tasty cookies are simple to make, with straightforward instructions and mouth-watering flavours. Only ever making a maximum of 6 biscuits, these are the perfect little treat. From Lemon Custard Creams to Sticky Toffee Cookies, Red Velvet Sandwiches and Mint Thins there is a perfect cookie for every moment, to be made just for you. The first ever winner of The Great British Bake Off, Edd is known for his reliable recipes and expert baking know-how, so even a beginner baker is guaranteed to find joy in these 70 sumptuous recipes.

Whether chewy or gooey, chocolatey or crunchy, a small batch of cookies makes everything better!

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Current price €24.23
Original price €28.50
Save 15%
A01=Edd KimberAge Group_UncategorizedAuthor_Edd Kimberautomatic-updateCategory1=Non-FictionCategory=WBVQCategory=WBVSCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Activesoftlaunch

Will deliver when available. Publication date 29 Aug 2024

Product Details
  • Weight: 660g
  • Dimensions: 172 x 232mm
  • Publication Date: 29 Aug 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781804191859

About Edd Kimber

Edd Kimber is is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food Guardian New York Times and Washington Post Best Food Books 2020 as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America The Alan Titchmarsh Show Sunday Brunch Saturday Kitchen and of course on the original series of The Great British Bake Off of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications including as the baking columnist for Olive magazine. www.theboywhobakes.co.uk @theboywhobakes

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