Sutekina Okashi: More Treats from Keikos Kitchen

About Keiko Ishida

Keiko Ishida was born and raised in Tokyo Japan. To further her passion for pastry she went to Paris France to attend the Ritz Escoffier School the Lenôtre Culinary School and the Bellouet Conseil Gastronomic School and apprenticed at the famous bakery Le Triomphe. Back in Japan she worked with the renowned baking instructor Mrs Chie Kato before setting up her own baking school atelier K where she made dreams come true with her beautifully crafted wedding cakes and desserts. In 2003 Keiko relocated to Singapore and started conducting pastry classes where she gained a large and loyal following. Her first cookbook Okashi: Sweet Treats Made with Love is a bestseller. Today Keiko lives in Tokyo with her husband and golden retriever Cookie and visits Singapore to conduct pastry classes whenever the opportunity arises.